Japan Kagoshima A5 Wagyu Sirloin Steak Cut
This product contain of 1 piece of A5 Kagoshima Wagyu sirloing steak cut. The weight is available below. This is the whole peace slice from the block with slight trimming to the fats. Normally above 500g has 1 inch thickness and below that is 0.5 inch thickness.
The Japanese way of enjoying wagyu is pan fry it at 0.5 inches thickness while some prefer 1 inch thickness to enjoy the umami taste of a medium rare wagyu beef that melt in your mouth sensation. Its an art of enjoyment of life to have a piece of wagyu.
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