The main difference between sushi rice or Japanese rice and white rice is the texture. Sushi rice is much stickier than white rice, making it ideal for sushi. Sushi rice is also made from short-grain rice, whereas white rice is usually medium-grained or long-grained. Short-grain rice also has more starch in it than long-grain rice.
This link is a short guide on how to cook the Japanese rice. Our rice Koshihikari is defnitely one of the popular type that the Japanese loves and enjoy it with pride - https://japan.recipetineats.com/how-to-cook-rice-the-japanese-way/
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